Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, stir fry miki bihon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stir fry miki bihon is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Stir fry miki bihon is something that I have loved my entire life. They’re nice and they look wonderful.

The only secret behind a good day is a good attitude. Welcome And Welcome back to our Channel Lutu-lutoan time, for today's " Stir. Simple dish yet delicious and healthy.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir fry miki bihon using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry miki bihon:

1. Take 200 g Bihon
2. Prepare 200 g canton
3. Take 100 g prork strips
4. Get 1 tbsp garlic
5. Prepare 1 tbsp onion
6. Make ready 1 tbsp celery
7. Take 100 g carrots
8. Make ready 100 g snowpeas
9. Prepare 100 g chinese cabbage
10. Prepare 1 tbsp. Soy sauce
11. Make ready 1 tbsp. Oyster sauce
12. Make ready 1 tbsp. Sesame oil
13. Make ready to taste Salt and pepper

Miki Bihon is a noodle dish which consists of two different noodles, Miki and Bihon. Remove from wok then set aside. Choose an option Bihon Canton Miki/Bihon Sotanghon. The most common variety is pancit bihon, with rice vermicelli and a mix of meat and vegetables.

Steps to make Stir fry miki bihon:

1. Heat wok with oil then saute the pork, when pork starts to brown add in garlic, onions n celery, saute until cook
2. Add in carrots and snowpeas and saute until half cooked. Then put in soy sauce and oyster sauce stir and add water just enough to cover the vegetables
3. When it starts to boil you can add now the chinese cabbage, mix well and seperate all ingredients from the sauce
4. Now soak the noodles in the sauce while in medium heat let the noodles absorb the sauce season it with salt and pepper and lastly sesame oil for the aroma. Now combine with the vegeatables.

Heat the oil in a wok or large pot over medium-high flame. Asmr stir fried scallops with tokbokki sauce and samyang fire noodles, eating sounds Asmr alive cuttlefish (sashimi X stir fried cuttlefish with glass noodles X deep fried cuttlefish). Customer Review: Stir fry relief fast and long term. See and discover other items: rice noodle, stir fry noodles, pancit bihon noodles.

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