Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, marmite pork ribs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Marmite Pork Ribs is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Marmite Pork Ribs is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have marmite pork ribs using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Marmite Pork Ribs:
- Prepare Pork ribs marinade
- Prepare 12 pcs pork short ribs
- Make ready 1 tbsp Soy sauce
- Take 1 tbsp hao xing wine
- Get Pepper
- Take Corn starch
- Make ready Sauce
- Get 1 tsp vegemite
- Make ready 3 tbsp honey
- Take 1 tsp soy sauce
- Prepare 1 tbsp worchester sauce
- Make ready 3 garlics
- Take 1 shallots
- Prepare Oil
- Prepare Additional
- Make ready Toasted sesame seeds
Steps to make Marmite Pork Ribs:
- Marinade pork ribs for minimum 1 hour. Afterwards, heat a pan and oil, deep fry the pork ribs. Coat pork ribs with additional corn starch for crunchiness. Then, doublefry.
- Mix vegemite and honey in a bowl, then dilute with hot water.
- Heat a pan, fry garlic and shallots, then add the mixing sauce. Add worchester sauce and other seasoning. Stir and taste. Next, bring the fried pork ribs in and add diluted corn starch to thicken.
So that’s going to wrap this up with this special food marmite pork ribs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
