Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, snapper takikomi gohan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Snapper Takikomi Gohan is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Snapper Takikomi Gohan is something which I have loved my whole life. They are fine and they look fantastic.

Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals. Takikomi Gohan (炊き込みご飯) is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients. This recipe is also gluten free!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have snapper takikomi gohan using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Snapper Takikomi Gohan:

1. Get 2 cups Japanese Short Grain Rice *180ml cup
2. Make ready 2 fillets Snapper (Red Seabream) *250 to 300g, bones removed
3. Get 1 small piece Ginger *sliced into thin strips
4. Make ready 1/4 teaspoon Salt
5. Make ready 2 tablespoons Sake
6. Get 1 tablespoon Soy Sauce
7. Prepare 350 ml Dashi Stock *OR 350ml Water & 1 teaspoon Dashi Powder of your choice
8. Make ready *Note: I used Katsuo (Bonito) & Kombu (Kelp) mix dashi stock

I cooked boiled rice with Japanese Pepper, ginger, edamame. My family like Takikomi Gohan, seasoned and cooked rice with various ingredients and in Spring I often make. Takikomi Gohan is seasoned steamed rice with meat and vegetables. It's also called Gomoku Takikomi Gohan can be eaten at restaurants like Kamameshi restaurants specialized in Takikomi.

Instructions to make Snapper Takikomi Gohan:

1. Place Snapper fillets, with/without skin, in a deep plate or bowl, sprinkle with Salt, Sake, Soy Sauce and sliced Ginger, and marinate the fish for 30 minutes. *Note: You may wish to cover and rest in the fridge on a hot day.
2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Drain the rice and place it into the rice cooker’s inner pot.
3. Transfer the Snapper fillets from the marinade to a plate, pour the marinade with the ginger strips over the rice, add the Dashi Stock up to the 2-cups-marking. You may not need to use all of Dashi Stock. Place Snapper fillets on top.
4. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
5. Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds.

Homepage > Recipes > Rice Recipes > Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker). Reviews for: Photos of Japanese Shiitake & Vegetable Rice (Takikomi Gohan). Have you made takikomi gohan before? Here is a short video showing how I make Umeboshi Takikomi gohan (Pickled plum rice). Subscribe to my Youtube channel for Japanese cooking videos.

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