Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, instant veggie noddle. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Today's recipe is instant noodles with veggies. #Istant_Noodles_with_Veggies #Allaboutlife. How to level up your instant noodles? I add some veggies to make it extra healthy.

Instant veggie noddle is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Instant veggie noddle is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have instant veggie noddle using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instant veggie noddle:

1. Get 1 package instant veggie ramen
2. Take 200 ml water
3. Get Every veggie in your fridge you can fry ☺️(100 gr total)
4. Prepare Salt
5. Take Pepper
6. Take Sesame
7. Make ready Garlic
8. Take Soy sauce
9. Get White vinegar
10. Make ready Vegetable oil

This Instant Pot Veg Noodles is the copycat recipe of the hakka noodles that we get in Indo-Chinese restaurants. First I tried to cook veggies and noodles altogether in instant pot. Vegan Drunken Noodles made in the Instant Pot! A-Sha Veggie Noodle Tomato Noodle With Vine Ripened Tomato Sauce - Taiwan.

Steps to make Instant veggie noddle:

1. Chop veggies julienne to fry in a pan. Add hardest veggie first when it start to fry (changing color) add next. Or you can add all of them at once.
2. Pour water to a pot and add if you have ramen powder in it start to boil
3. When the veggies fried (start to change color) add white vinegar, soy sauce and garlic. Prevent to over cook of your veggies they will turn to a soft fry.
4. When it start to boil add ramen inside
5. Add ramen on fried veggies and mix them a little bit
6. Add sesame seeds and serve. Enjoy it 🙃

The noodles don't turn soggy easily and they retain that QQ texture that makes instant. Instant noodles or instant ramen are noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil. Add the noodles and mix together for another couple of minutes. Season with salt and pepper, then slice remaining spring onion and top to serve. Once your noodles are cooked, swirl the noodles and hot broth gently around the pot.

So that is going to wrap it up with this special food instant veggie noddle recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!