Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ham egg and swiss on sourdough. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ham Egg and Swiss on Sourdough is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Ham Egg and Swiss on Sourdough is something which I have loved my whole life.

Nutrition facts label for Arby's breakfast: Sourdough Ham, Egg 'n Swiss. Nutritional Target Map for Arby's breakfast: Sourdough Ham, Egg 'n Swiss. This feature requires Flash player to be installed in your browser.

To begin with this recipe, we must first prepare a few ingredients. You can have ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham Egg and Swiss on Sourdough:

1. Make ready 3 slices sourdough bread
2. Take 6 slices ham luncheon meat
3. Take 2 slices Swiss cheese
4. Take 2 tablespoons mayonnaise
5. Take 3 extra large eggs
6. Make ready 1 tablespoon butter
7. Get To taste salt

Combine noodles, onion, mushrooms, ham, Swiss cheese, salt and pepper. The egg/milk combo added a nice texture and variation on the traditional 'noodles with meat and cheese' casserole. Made it exactly as the recipe directed and probably. Most of those calories Contains: egg, milk.

Instructions to make Ham Egg and Swiss on Sourdough:

1. Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
2. Get the sourdough bread and toast it. Move to a plate.
3. Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
4. Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!

Swiss Cheese (Processed Slice): Cultured Milk, Skim Milk, Water, Salt. Egg Whites Breakfast Power Bowl with Swiss CheeseColorful Recipes. reduced fat swiss cheese, liquid egg whites, avocado. Heat a nonstick pan over medium heat. Add the ham slices and cook until slightly crisp and warmed through. Remove the ham to a plate.

So that’s going to wrap this up for this special food ham egg and swiss on sourdough recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!