Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted tomato & garlic tilapia fillets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Roasted Tomato & Garlic Tilapia Fillets is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Roasted Tomato & Garlic Tilapia Fillets is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook roasted tomato & garlic tilapia fillets using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Tomato & Garlic Tilapia Fillets:

1. Make ready Tilapia Fillets
2. Make ready minced garlic
3. Prepare roasted diced tomatoes
4. Prepare crushed red pepper flakes
5. Make ready dried basil
6. Take olive oil
7. Take balsamic vinegar
8. Get salt and pepper

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Instructions to make Roasted Tomato & Garlic Tilapia Fillets:

1. Once the Tilapia has thawed, place the fish and the rest of the ingredients into a ziplock bag and massage the marinade into the fish.
2. Place the ziplock bag into the fridge and let it sit for 2-3 hours.
3. Preheat the oven to 375.
4. Place the fish and marinade in a deep baking dish. Try to layer the tomatoes on top. Bake for 30-45 minutes and serve with fresh parsley. Enjoy!

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