Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and mushroom tagliatelle. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken and Mushroom Tagliatelle is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken and Mushroom Tagliatelle is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and mushroom tagliatelle using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Mushroom Tagliatelle:

1. Prepare 1 small onion
2. Prepare 2 carrot
3. Get 3 boneless chicken breast, skinned
4. Prepare 2 sprigs fresh thyme
5. Make ready 2 tbsp dry sherry (optional)
6. Get 450 grams tagliatelle
7. Take 250 grams button mushrooms
8. Get 2 garlic cloves
9. Get 50 grams butter
10. Get 1 tbsp all purpose (plain) white flour
11. Get 1 Chopped fresh parsley to garnish

Steps to make Chicken and Mushroom Tagliatelle:

1. Cut the onion into quarters and the carrots into batons. Put in a large saucepan with the chicken, thyme, water and sherry (optional). Season generously with salt and pepper.
2. Bring to boil, then reduce heat and simmer for 15 minutes until the chicken is cooked through and tender when pierced with fork. Add more water during cooking if necessary. Drain, set the chicken and vegetables aside and reserve the stock.
3. Put the taliatelle into a saucepan of boiling salted water and cook according to the packet instructions until tender but still with slight bite.
4. Meanwhile, slice the mushrooms and crush the garlic. Melt the butter in a frying pan, add the mushrooms, garlic and fry for 5 minutes until softened.
5. Add the flour and cook for a minute. Gradually add the stock, stirring all the time, and cook until the sauce has thickened. Add the chicken and vegetables and heat through.
6. Drain the tagliatelle and divide between 4 serving plates. Put the chicken and mushroom mixture on top and serve sprinkled with parsley.

So that’s going to wrap it up for this special food chicken and mushroom tagliatelle recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!