Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lavender vanilla cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lavender Vanilla cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Lavender Vanilla cake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook lavender vanilla cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lavender Vanilla cake:

1. Get 1 cup white sugar
2. Take 1 cup all purpose flour
3. Prepare 1 teaspoon baking powder
4. Prepare 2 large eggs
5. Prepare 1/2-1 cup vegetable oil
6. Take 1 teaspoon vanilla extract
7. Get 1 vanilla bean pod
8. Get 3 tablespoons candies or dried lavender

Instructions to make Lavender Vanilla cake:

1. Preheat oven to 350 degrees F.
2. Mix the sugar, and baking powder in a large bowl until combined.
3. Then, in a separate glass bowl mix the eggs and vegetable oil.
4. Combine ingredients until smooth but don’t over mix.
5. Now for the fun part: mix in the vanilla and dried lavender powder in, scrape the caviar out of the bean pod, and mix on low speed in an electric mixer until well combined.
6. Pour it into a buttered spring form cake pan and bake for 15-30 minutes or until a toothpick inserted in the center comes out clean.

So that is going to wrap this up with this special food lavender vanilla cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!