Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sriracha-lime baked tilapia. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sriracha-Lime Baked Tilapia is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sriracha-Lime Baked Tilapia is something that I’ve loved my whole life.
If you're not sure yet, baked tilapia is all the convincing you need. This white fish is rubbed with an aromatic mixture of both lime zest and juice, ground cumin, and olive oil before it's quickly baked. It seems simple at first, but then healthy spoonfuls of a cilantro- and garlic-packed salsa verde, which is. -sriracha.
To get started with this recipe, we have to prepare a few components. You can have sriracha-lime baked tilapia using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sriracha-Lime Baked Tilapia:
- Make ready tilapia filets
- Prepare Sriracha
- Make ready onion powder
- Prepare garlic powder
- Prepare white pepper
- Get limes; zested
- Prepare cilantro; chiffonade
- Prepare salt
When I was growing up, my family hardly ever had fish. When we did, it was usually fried or fish sticks from the store! So when I married, I didn't know how to fix fish unless it was fried. And I found fish rather intimidating, for some reason.
Instructions to make Sriracha-Lime Baked Tilapia:
- Season tilapia. Cover with sriracha. Squeeze the juice from one lime over the filets.
- Bake at 400° for approximately 5-8 minutes or until fish reaches 145°
- Garnish with lime zest and cilantro. Serve with lime wedges.
- Try serving over coconut jasmine rice
Chef Love Bug makes Lord Byron's Kitchen- Sriracha Lemon Garlic Tilapia. An easy fish dish to make for dinner. You'll be amazed how delicious homemade can be! Our tilapia dish is super easy to prepare and bake, and the combination of cream and cilantro makes a tasty sauce for the fish. The fish takes just minutes to fix and cook.
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