Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, edikang ikong. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Edikang Ikong Soup needs no introduction. It is that nutritious Nigerian vegetable Soup recipe that everybody loves but few know how to cook. This video will show you how to cook & make this famous Nigerian Vegetable soup or sauce as well elaborate more on how to cook or.

Edikang ikong is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Edikang ikong is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook edikang ikong using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Edikang ikong:

1. Make ready Stock fish
2. Prepare Dry fish
3. Take Grounded crayfish
4. Prepare Beef
5. Take Shaki
6. Take KPonmo
7. Take Palm oil
8. Prepare cubes Seasoning
9. Make ready Onion
10. Prepare Cameron pepper
11. Take Scotch bonnet
12. Prepare Salt
13. Prepare leaves Ugwu
14. Get leaves Water

Edikang Ikong has topped up in the list of popular food in Nigeria because of its loaded nutritional value. The soup is originated from the southern part of Nigeria, Akwa Ibom and Calabar in particular. What are Edikang Ikong soup ingredients? It's a very specific Nigerian soup that originates from the native Efic lands.

Steps to make Edikang ikong:

1. Wash beef and shaki put it in a pot add chopped onions pinch of salt and seasoning cubes allow to cook
2. When the meat is soft add KPonmo,stock fish, dry fish and allow to cook
3. Add grounded crayfish, grounded Scotch bonnet and Cameron pepper and palm oil stir then allow to cook
4. Wash and strain your ugwu and water leaves, stir the soup add ugwu cover and cook for 3min Add Water leaves stir and cook for 2 min and then off the cooker and serve with semo,eba or pounded yam.

It's made out of a range of very interesting ingredients. Edikaikong soup, also known as "Edikang Ikong soup" is a dish originating from Nigeria. There are lots of variations for the soup. For example, some people choose to add onions. Edikang ikong is a Nigerian recipe originating from the South-West.

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