Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, title:white soup…ofe nsala. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria. Ofe nsala is a bit similar to the Efik soup called Afia Efere, but the extra condiments make it different from Nsala. In this article, however, we would be discussing how to cook.

Title:white soup…ofe nsala is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Title:white soup…ofe nsala is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook title:white soup…ofe nsala using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Title:white soup…ofe nsala:

1. Make ready Cat fish
2. Make ready cubes Seasoning
3. Prepare Ogiri fermented locust
4. Take Cray fish
5. Take leaf Utazi
6. Make ready Salt yam
7. Take Scotch bonnet pepper

I enjoy lots of the foods in Nigeria but there are quite some of them that kinda tastes better and more delicious to. Hi, lovelies, this is one very rich African Soup from Eastern Nigeria. It doesn't require any oil, just lots of fish and meats. Ofe Nsala 'white soup' is a native dish of the south-eastern part of Nigeria.

Steps to make Title:white soup…ofe nsala:

1. Wash and boil ur cat fish with some seasoning cubes and salt
2. Peel and wash your yam and boil it while boiling
3. Get a mortar to blend ur utazi leaf,ogiri,pepper,crayfish to a medium smoothness
4. Once your cat fish is well cooked add in the blended mixture and allow to cook for some mins
5. Then pound ur yam to a smooth paste and add to ur soup and correct the taste to ur satisfaction cover and allow the pounded yam to dissolve.
6. La la ur authentic ofe nsala is ready to serve with swallow of choice but best taken with pounded yam.
7. Do give this recipe a trial and make sure u cook snap
8. Note: it ur choice to use any kind of ur protein items I also made use of stock fish, smoked panla ohh

It is called white soup because it doesn't require the use of red oil. It is indigenously consumed with pounded yam. The ingredients used in preparing white soup include uziza leaves, utazi leaves, protein of choice (turkey. Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. It is also known as ''white soup" because of its light color , due to the absence of palm oil.

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