Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, buttery garlic tilapia. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Buttery Garlic Tilapia is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Buttery Garlic Tilapia is something which I’ve loved my entire life. They’re nice and they look fantastic.

The tilapia is drizzled with a lemon garlic butter sauce and then baked to flaky perfection. Tilapia is a flaky white fish with a mild flavor. It's relatively inexpensive, and it is easy to prepare.

To begin with this particular recipe, we must prepare a few ingredients. You can cook buttery garlic tilapia using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Buttery Garlic Tilapia:

1. Take garlic
2. Make ready margarine or butter
3. Get paprika
4. Take salt
5. Prepare pepper
6. Prepare of Tilapia

Lemon Garlic Baked Tilapia is the easiest and tastiest way to get healthy fish onto the dinner plate. Cooking fish at home has never been easier! My family loves eating fish at home. Baked tilapia is a weeknight dinner dream.

Steps to make Buttery Garlic Tilapia:

1. Preheat oven to 350°
2. Finely mince garlic cloves
3. In a small saucepan, combine butter/margarine, salt, paprika, garlic and pepper and cook on stovetop until butter is melted
4. Line medium pan with foil
5. Brush a portion of the buttery garlic mix on bottom of tray, just until fully covered
6. Brush remaining buttery mix atop the tilapia
7. If tilapia is thawed, cook uncovered for 15-20 minutes, just until tilapia is flaky. If tilapia is frozen, bake uncovered for 20-25 minutes or until fish easily flakes with a fork.

The fish, which has a very mild fish taste, is a great way to get those non-fish eaters to love it. Combine the butter, cilantro, garlic, lime zest, and lime juice in a small mixing bowl and stir to Rub the tilapia all over with the blackening rub. When the oil in the pan lightly smokes, add the fish and. Parmesan crusted, keto tilapia with buttery, garlic mushrooms makes for a delicious keto dinner! The whole dish revolves around tilapia, a tasty, a mild-flavored fish that has the flexibility of taking on.

So that is going to wrap this up for this special food buttery garlic tilapia recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!