Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, no-bake cheesecake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

No-bake Cheesecake is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. No-bake Cheesecake is something that I’ve loved my entire life. They are nice and they look wonderful.

Instead of standing in a hot kitchen, make this simple recipe for your next warm-weather gathering. Unlike classic cheesecake, however, no-bake cheesecake has no eggs, no granulated sugar, and obviously requires no baking. The cream cheese is sweetened with condensed milk and lightened up.

To get started with this recipe, we have to first prepare a few ingredients. You can have no-bake cheesecake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make No-bake Cheesecake:

1. Get Crust
2. Get 2 1/2 cups crushed graham cracker
3. Take 1/2 cup unsalter butter, melted
4. Take Filling
5. Make ready 750 g regular cream cheese, room temperature
6. Get 1 1/2 cups powdered sugar
7. Get 1 tbsp vanilla extract
8. Take 1 cup whipping cream 30-35% fat

Our classic cheesecake requires flour and eggs which helps set the cheesecake as it bakes. A no-bake cheesecake can be a very easy dessert if you are short on time and want a nice cool dessert. By keeping the ingredients and production method to a minimum, you'll make the whole. This no-bake cheesecake recipe is perfect for beginners!

Steps to make No-bake Cheesecake:

1. Line springform pan with parchment for easy removal. Combine the crust ingredients. Pressed into the bottom of the pan, making sure it is even and packed tightly. Set aside in the refrigerator.
2. Beat cream cheese until smooth. Add sugar and vanilla and beat on high until smooth.
3. Add cream and beat at low until fully combined, then beat at high until thick and fluffy. Adjust with sugar depending on your taste.
4. Pour cream mixture on prepared crust. Cover and refrigerate to set, at least 6 hours but ideally over night.
5. Once set, serve with sweetend whipped cream, berries, fruits, lemon curd or chocolates.

It's everything a cheesecake should be…silky, smooth, light, creamy and decadent! No bake cheesecake also eliminates a lot of the worries that might keep you from making a cheesecake in the first place: There's no need for fussy water baths or elaborate cool-down steps. A No Bake Cheesecake uses a graham cracker crumb crust which is, by far, the simplest of all the pie crusts. NO BAKE cheesecakes is probably my favorite of all cheesecakes. I tried the package kind because it was on sale and to satisfy my craving, but they just don't cut it.

So that’s going to wrap this up for this exceptional food no-bake cheesecake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!