Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, bourbon laddoo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bourbon Laddoo is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Bourbon Laddoo is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can have bourbon laddoo using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon Laddoo:

1. Get 2 packet bourbon biscuit
2. Make ready 2 tbsp milk powder
3. Make ready 3-4 tbsp milk in room temprature
4. Prepare handful Chopped dryfruits

The name of the spirit derives from its historical association with an area known as Old Bourbon, around what is now Bourbon County, Kentucky (which, in turn, was named after the. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from grams of flour, powdered sugar and clarified butter (ghee). These round sweet balls are made by toasting the gram of flour and ghee together, then adding sugar to create a thick, pasty batter that is then shaped into delicious balls to melt in your mouth. Gift an engraved bottle of Bourbon for a special occasion.

Instructions to make Bourbon Laddoo:

1. Take all ingredients.Crush or grind the biscuits.In mixer grinder or chopper.
2. Take biscuits in big bowl.Add milk powder.Add all dry fruits.
3. Mix well.Now add milk gradually.Knead a dough.
4. Now make meduim size balls.Intresting lockdown down kids favourite laddoos are ready.

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So that is going to wrap it up for this exceptional food bourbon laddoo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!