Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garlic cheese tilapia. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This recipe for Tilapia comes from A Year of Crockpotting. Quick-cooking tilapia fillets topped with a crispy coating of fresh breadcrumbs, garlic and parmesan cheese make a deliciously easy and healthful dinner. Lemon-Garlic-Parmesan Cheese!-A little bit of my favorite fish ingredients all in one dish!

Garlic cheese tilapia is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Garlic cheese tilapia is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have garlic cheese tilapia using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic cheese tilapia:

1. Make ready tilapia fillets
2. Get garlic powder
3. Prepare mayonnaise
4. Make ready lemon juice
5. Prepare shredded cheese (I used Mexican blend)

Combine the parmesan cheese, garlic, paprika, parsley, salt, pepper on a large plate. On another plate, pour the olive oil. Dip the filets in the olive oil, then in the parmesan mixture. Lemon Garlic Baked Tilapia is the easiest and tastiest way to get healthy fish onto the dinner plate.

Steps to make Garlic cheese tilapia:

1. Take large piece of aluminum foil.
2. Place 1 tilapia fillet on foil.
3. Mix all ingredients and put 1/4 (total) of the mixture on both sides of the tilapia fillet.
4. Seal the aluminum foil around the edges.
5. Repeat this process with the remaining fillets.
6. Stack all foil packets in the slow cooker on top of each other.
7. Cook for 3 to 4 hours on low. fish should flake with a fork when cooking is complete

Cooking fish at home has never been easier! My family loves eating fish at home. Baked tilapia is a weeknight dinner dream. The fish, which has a very mild fish taste, is a great way to get those non-fish eaters to love it. Add garlic, tilapia, paprika, salt, pepper, stock, and lemon juice.

So that is going to wrap it up for this special food garlic cheese tilapia recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!