Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kuih talam suji (asian food). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kuih Talam Suji (Asian Food) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Kuih Talam Suji (Asian Food) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook kuih talam suji (asian food) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kuih Talam Suji (Asian Food):
- Take Bottom layer
- Make ready 140 grams semolina
- Prepare 20 grams sifted flour
- Take 120 grams castor sugar
- Make ready 2 eggs
- Take 1/2 tsp salt
- Prepare 1 yellow food coloring
- Make ready 700 ml coconut milk
- Make ready Top layer
- Prepare 2 eggs
- Make ready 1 tsp vanilla essence
- Get 1/2 tsp salt
- Take 150 grams flour
- Prepare 60 grams sugar castor
- Prepare 120 grams brown cane sugar
- Take 700 ml coconut cream
Instructions to make Kuih Talam Suji (Asian Food):
- Preheat oven to 180 celsius
- Put all in a saucepan and cook over low heat for 5 minutes.
- Then pour into the cake pan and steam for 20 minutes
- For Top layer, Repeat step 1 to 3. Just pour it on top of the 1st layer.
- Good luck.
So that is going to wrap it up for this special food kuih talam suji (asian food) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
