Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted tomato & garlic tilapia fillets. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Roasted Tomato & Garlic Tilapia Fillets is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Roasted Tomato & Garlic Tilapia Fillets is something that I have loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can have roasted tomato & garlic tilapia fillets using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Tomato & Garlic Tilapia Fillets:

1. Get Tilapia Fillets
2. Make ready minced garlic
3. Make ready roasted diced tomatoes
4. Take crushed red pepper flakes
5. Prepare dried basil
6. Take olive oil
7. Take balsamic vinegar
8. Take salt and pepper

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Instructions to make Roasted Tomato & Garlic Tilapia Fillets:

1. Once the Tilapia has thawed, place the fish and the rest of the ingredients into a ziplock bag and massage the marinade into the fish.
2. Place the ziplock bag into the fridge and let it sit for 2-3 hours.
3. Preheat the oven to 375.
4. Place the fish and marinade in a deep baking dish. Try to layer the tomatoes on top. Bake for 30-45 minutes and serve with fresh parsley. Enjoy!

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