Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brad's smoked salmon eggs benedict. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Small package of English muffins Gruyère swiss cheese Sliced Canadian bacon Poached eggs Smoked salmon Smoked paprika Prepared hollandaise sauce Roasted asparagus. Brad's smoked salmon eggs benedict instructions. Cover muffins with shredded cheese, then Canadian bacon..

Brad's smoked salmon eggs benedict is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Brad's smoked salmon eggs benedict is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook brad's smoked salmon eggs benedict using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's smoked salmon eggs benedict:

1. Make ready Small package of English muffins
2. Prepare Gruyère swiss cheese
3. Prepare Sliced Canadian bacon
4. Take Poached eggs
5. Take Smoked salmon
6. Prepare Smoked paprika
7. Make ready Prepared hollandaise sauce
8. Make ready Roasted asparagus
9. Get Chives

Instead, this delicious salmon filet is slow smoked until tender and delicious, then topped with a perfect poached egg and a flavorful hollandaise sauce. Top with the hollandaise, red onions, capers, and black pepper. Pinch cayenne pepper (optional) Eggs Royale is a variation on Eggs Benedict, a common brunch item made with English muffins, ham (or bacon), poached egg and Hollandaise sauce. In eggs Royale, the ham is replaced with smoked salmon (or lox, as it's often called in the US).

Instructions to make Brad's smoked salmon eggs benedict:

1. Toast and butter English muffins.
2. Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached.
3. Cover muffins with shredded cheese, then Canadian bacon. Top with an egg.
4. Cover with hollandaise sauce.
5. Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy.

Smoked Salmon Dill Eggs Benedict Smoked Salmon Dill Eggs Benedict. I can't believe this has so few ratings. I have to say I had never had poached eggs or smoked salmon before this recipe. Small package of English muffins, Gruyère swiss cheese, Sliced Canadian bacon, Poached eggs, Smoked salmon, Smoked paprika, Prepared hollandaise sauce, Roasted asparagus jamescantcook. Omelette with salmon, red capsicum and kale.

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