Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, risotto with tomato soup🍅. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Campbell's® Tomato Soup brings full-on tomato flavor to this risotto in just seconds, leaving you plenty of time to help find your kid's missing toys. Start adding the hot stock and tomato mixture about a quarter at a time. Let the risotto cook, stirring often, adding more stock as it is absorbed.

Risotto with tomato soup🍅 is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Risotto with tomato soup🍅 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook risotto with tomato soup🍅 using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Risotto with tomato soup🍅:

1. Make ready Rice
2. Prepare 1 Rice
3. Prepare 1/2 onion, chopped
4. Take 1 pinch ground black pepper
5. Get 3 tbsp olive oil, extra virgin
6. Get 1 clove garlic cloves
7. Get 1/2 dozen fresh raw oysters
8. Make ready Soup
9. Make ready 7 each tomatoes
10. Get 1 1/2 each onion, chopped
11. Get 1 sea salt
12. Take 1 chili
13. Prepare 1 clove garlic
14. Prepare 1/2 dozen fresh raw oysters
15. Make ready 1 water
16. Prepare 4 slice ginger

Stir in the basil leaves and cover the risotto tightly. If the risotto seems dry, stir in a little more warm stock or water to get the right creamy consistency. Once you master the risotto technique, you can make flavorful versions throughout the year This summery version is based on red, ripe tomatoes from the garden, but if you want to up the tomato quotient, surround the finished dish with slices of multicolored heirloom varieties Best as a first course or vegetarian main course, it could also pair with a main course — grilled fish, for instance. How to make Tomato Risotto with Crispy Garlic Crumbs.

Steps to make Risotto with tomato soup🍅:

1. Dice the tomatoes, onions, garlic and chilli
2. Wash the oysters (it should come rinsing in a bag of water) by rinsing it in a bowl of fresh water.
3. Put all the diced ingredients in a pot (leave the oysters for later)
4. Add water so that the ingredients are just covered. Remember! Tomatoes hold lots of water so don't be afraid that it will dry up
5. meanwhile, fry up the rice a lil till golden by a pan. Remember to stir it from time to time to prevent burning.
6. Turn to high / medium heat until soup bubbling
7. The rice should be just right by now. Add 2 soup soon of the soup and cook until dry.
8. Add the oysters by now, if not you may suffer from raw oysters at the end!
9. Repeat Step 7 until you have half of the soup left
10. As the soup is still frothing, add the oysters and turn to low / medium heat
11. Cook until rice is dry

First make your tomato based stock. Place a tin of chopped tomatoes in a large jug with vegetable stock and tomato puree. Stir and heat through (in the microwave or in a pan) until hot. Soften a chopped onion and garlic in a pan with a little oil, then the rice and wine. Serve right away in wide soup bowls or on plates, spreading the risotto in a thin layer rather than a mound.

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