Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sourdough pita bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sourdough Pita Bread is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sourdough Pita Bread is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sourdough pita bread using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Pita Bread:

1. Take 1 Cup sourdough starter
2. Make ready 1 1/2 Cup kamut flour (or spelt flour, whole wheat)
3. Get 1/2 Cup Rye flour (or rice, mashed potatoe)
4. Make ready 2 cup white flour
5. Get 2 Tsp your favorite super seed(flax, chia, quinoa,sesame)
6. Get 1 teaspoon sea salt
7. Prepare 2 Tablespoon Olive oil
8. Take 1 1/4 cup room temperature water (after boiling)

Instructions to make Sourdough Pita Bread:

1. Mix all dry ingredients first then add liquid. Slowly adding water to your mixing bowl while incorporate all ingredients together by hand. Knead your dough into a big smooth ball.
2. Separate the dough into 4 equal parts and roll them into 4 smaller balls. Press down and roll the dough into 4 oval shape at about 1/4 inch thickness. Gently transfer the dough into 2 gallon size ziplock bags and allow them to rise at 90F oven(lamp only) for 6 hours or overnight on your countertop at room temperature about 65F.
3. The next morning, heat your oven to 400 F degree. Transfer your dough onto a large metal non-sticking baking sheet. Bake 10 minutes on one side then 2 minutes on the other. You will see the bread puff up to form a large pocket. If no pocket forms, it still taste delicious.

So that is going to wrap it up for this exceptional food sourdough pita bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!