Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baghrir (algerian traditional crumpet). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baghrir or beghrir (البغرير) is a pancake consumed in the Maghreb region. They are small, spongy and made with semolina or flour; when cooked correctly, they are riddled with tiny holes (which soak up whatever sauce they are served with). Baghrir (بغرير) or Korsa, is an Algerian/Moroccan pancake recipe that is very popular in North-Africa.

Baghrir (Algerian traditional crumpet) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Baghrir (Algerian traditional crumpet) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook baghrir (algerian traditional crumpet) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baghrir (Algerian traditional crumpet):

1. Make ready 2 1/2 cup high quality semolina
2. Take 1/2 cup plain flour
3. Prepare 15 g dry yeast
4. Make ready 15 g sugar
5. Get 2 tbsp powder milk
6. Make ready 1 egg
7. Take 7 g salt
8. Get 1 tsp vanilla
9. Make ready 1/2 tsp baking powder
10. Get 4 cups warm water (you may need more !)

The traditional method of making baghrir is very time consuming. a matlou like dough is prepared then let to rest like any ordinary bread, then punched down, kneaded thouroughly by adding warm water intil a creamy pancake- like texture. Baghrir are delicious eaten for breakfast or served with coffee in the afternoon, as is common in the city of Algiers. Baghrir or beghrir (البغرير) is a pancake consumed in the Maghreb region. They are small, spongy and made with semolina or flour; when cooked correctly, they are riddled with tiny holes (which soak up whatever sauce they are served with); the most common way to eat baghrir in Algeria and Morocco.

Instructions to make Baghrir (Algerian traditional crumpet):

1. Combine the dry ingredients except the baking powder
2. Add the egg and warm water then stir well
3. Blend it well and let it rest for 15 to 20 minutes
4. When it doubles the size, stir it again, add bit of water if necessary, add the baking powder and bake on a hot pan (only one side)
5. Brush it with melted butter and sprinkle granulated sugar (you can use honey as well)

Spongy pancakes riddled with thousand tiny holes, this is Baghrir my friends. When you are craving some sweet fluffy pancakes dipped in honey or syrup, here's the recipe you need to make hassle-free authentic Moroccan pancakes at home. Je vous propose les baghrir ou des crêpes à milles trous. Une recette express facile et inratable de Houriat el Matbakh, ces baghrir sont leger. Mélanger tous les ingrédients dans votre mixeur.

So that’s going to wrap this up with this special food baghrir (algerian traditional crumpet) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!