Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chimichurri. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chimichurri is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chimichurri is something that I have loved my entire life. They’re fine and they look fantastic.

Chimichurri (Spanish: [tʃimiˈtʃuri]) is an uncooked sauce used both in cooking and as a table condiment for grilled meat. A specialty of Argentina and Uruguay, the sauce comes in a green. Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes.

To get started with this recipe, we must prepare a few components. You can have chimichurri using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chimichurri:

1. Take 1 bunch flat-leaf parsley
2. Get 1/2 bunch cilantro
3. Prepare 1/4 red onion
4. Get 5 garlic cloves
5. Make ready 1 tbsp red chili flakes
6. Make ready 1 tsp oregano
7. Get 1/4 tsp smoked paprika
8. Get 1 tsp salt
9. Prepare 1/4 tsp freshly cracked pepper
10. Take 1/4 cup red wine vinegar
11. Prepare 1 squeeze lemon or lime
12. Prepare Extra virgin olive oil

Spoon this zingy Chimichurri over freshly grilled meat and veggies all summer long. Chimichurri is made with a mixture of fresh minced parsley, garlic, red wine vinegar, oregano, and olive oil. Traditional chimichurri sauce recipe made with parsley, oregano, garlic, onion, red pepper, vinegar and oil. Preparation Puree all ingredients in processor.

Steps to make Chimichurri:

1. Rinse parsley and cilantro thoroughly. Cut off the stems. Add to blender. Tip: blend in batches! Use the red wine vinegar to help with the blending process.
2. Add in the onions and garlic. Blend again.
3. Add in the lemon, red pepper flakes, oregano, smoked paprika, salt & pepper. Blend.
4. Put the mixture in a jar and top it off with the extra virgin olive oil. Fill until the mixture is coated in oil to preserve. Enjoy!

Chimichurri is an Argentinian sauce made with olive oil, red wine vinegar, garlic, fresh herbs, and You'll often see chimichurri sauce served with steak, but why stop there? Slicing Steak - Chimichurri Steak is traditionally served sliced. No matter what steak you use - but this is especially. Chimichurri sauce is an Argentinean delight, bringing together fresh parsley, garlic, olive oil, and vinegar. Our chimichurri recipe is made entirely.

So that is going to wrap it up with this special food chimichurri recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!