Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, boston cream pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze. All About Chocolate: Boston Cream Pie and Chocolate Sheet cake with Milk Chocolate Frosting. This Boston Cream Pie is a classic cake - not a pie at all!

Boston cream pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Boston cream pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have boston cream pie using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Boston cream pie:

1. Take Custard Filling
2. Prepare 2 cups milk
3. Make ready vanilla bean split or 1.5 tsp vanilla extact
4. Take 2/3 cup sugar
5. Prepare 1/3 cup all purpose flour
6. Make ready 1/8 tsp salt
7. Make ready 2 large eggs
8. Prepare 2 tbsp unsalted butter
9. Prepare 1 tbsp rum
10. Get cake batter
11. Get 2 cups sifted flour
12. Prepare 1 cup sugar
13. Prepare 2 tsp baking powder
14. Take 1/2 salt
15. Get 1/3 cup unsalted butter (room temp)
16. Make ready 3/4 cup milk
17. Prepare 1/2 tsp vanilla extract
18. Make ready 1 large egg
19. Take chocolate ganache
20. Make ready 2 cups bitter sweet chocolate
21. Prepare 1 tbsp brute cocoa powder
22. Take 1 tbsp butter
23. Make ready 1/4 cup heavy cream
24. Take 1 tbsp bourbon (optional)

This recipe was similar to the Boston Cream Pie recipe of today. Boston cream pie is a simple delicious cake, usually a sponge cake or butter cake, filled with a thick layer of vanilla pastry cream and glazed with a shiny chocolate ganache. This easy Boston Cream Pie recipe is semi-homemade with a cream filling but tastes like you spent You can even make Boston Cream Pie Cupcakes instead of a cake. It's a beauty of a cake, with two moist, spongy layers.

Instructions to make Boston cream pie:

1. FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350° pre heated oven for 20 mins. Let sit until cool
2. FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool
3. FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted
4. TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!
5. Note* You can also bake these in muffin pans and turn these into Boston cream pie mini's just build them the same way and maybe double the ganache recipe.

This Boston Cream Pie recipe features a simple vanilla cake filled with homemade pastry cream and topped with a chocolate ganache. Six years ago, I made my grandma a Boston cream pie for her. Boston Cream Pie is a classic dessert! Two layers of yellow cake are filled with pastry cream and topped off with a chocolate glaze. It is sure to be a favorite!

So that is going to wrap this up for this special food boston cream pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!