Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tuna salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This is a really great tuna salad recipe I got from a friend who used it in her catering service. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch.
Tuna salad is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tuna salad is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tuna salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna salad:
- Take 1 can Tuna
- Make ready to taste:
- Take Lettuce
- Take Red onion
- Make ready Cucumber 🥒
- Get Carrot
- Prepare Mayo
Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. Tuna salad is an extremely versatile dish that works as a snack or a light lunch.
Steps to make Tuna salad:
- Chop all your ingredients.
- Then open your can of tuna.
- Take a spoon and scoop a little bit of mayo.
- Add your own seasonings.
- Then mix and then enjoy 😉
You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful.
So that’s going to wrap this up for this special food tuna salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
