Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted chicken batch 15. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Chicken batch 15 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Roasted Chicken batch 15 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have roasted chicken batch 15 using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Chicken batch 15:

1. Make ready 1 teaspoon salt
2. Make ready 2 tablespoon ground paprika
3. Prepare 1 tablespoon liquid smoke
4. Get 1/4 cup honey
5. Take 2 tablespoons lemon juice
6. Prepare 2 tablespoons melted butter
7. Prepare 1/2 teaspoon ground black pepper
8. Make ready 1/2 teaspoon granulated garlic powder
9. Get 4 pounds chicken breast skin on bone in
10. Make ready 2 tablespoons extra virgin oil

Instructions to make Roasted Chicken batch 15:

1. Put the chicken in a ziploc bag with the ingredients. Put into the refrigerator for at least an hour or overnight.
2. Gather the marinating ingredients. Mix it up. Coat the chicken. The hot butter will cool and stick the rest of the ingredients to the chicken.
3. Heat a skillet with oil. Sear the chicken.
4. Preheat oven to 400 degrees Fahrenheit. Put the chicken in an oven safe dish, with the marinade mixture poured over the top, and roast for 1 hour.
5. Let rest 12 minutes serve I hope you enjoy!!

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