Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, jambalaya. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

Jambalaya is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Jambalaya is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jambalaya using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jambalaya:

1. Get olive oil, divided
2. Prepare large boneless skinless chicken breast, butterflied in half
3. Take white rice (Uncle Ben's)
4. Make ready celery, chopped
5. Get white onion, chopped
6. Make ready bell peppers, chopped
7. Take jalapeno, chopped
8. Make ready garlic, minced
9. Prepare chicken broth
10. Get can crushed tomatoes
11. Get Cajun seasoning
12. Make ready thyme
13. Get cayenne pepper
14. Make ready bay leaf
15. Take okra, sliced
16. Make ready polish sausage, sliced
17. Prepare shrimp thawed and peeled
18. Prepare Salt and pepper for taste
19. Take Toppings
20. Prepare Parsley
21. Prepare Green onion
22. Take Hot sauce

Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the.

Instructions to make Jambalaya:

1. Heat up 2 Tbs of olive oil and cook chicken for two minutes on each side, not fully cooked. Cut chicken into cubes and set aside.
2. In the same pan, sauté shrimp, season with salt and pepper. Remove shrimp to cool.
3. In the same pan, add the final Tbs of olive oil, rice and cook until rice starts to toast. Add onion, celery, bell peppers, jalapeno, and garlic. Saute for 3 minutes.
4. Add chicken broth, crushed tomatoes, cajun seasoning, thyme, cayenne pepper, bay leaf, okra, sausage, and chicken back in. Bring to a boil, turn the heat all the way to low, cover and let simmer for 25 minutes.
5. Top with shrimp once the rice is cooked. Add toppings to individual bowls and enjoy!

Jambalaya was a rice-based Cajun or Creole food dish, originating from New Orleans on Earth. Benjamin Sisko and Joseph Sisko were adept at cooking and it was frequently served at Joseph's restaurant. In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage. In a small bowl, combine rice, onion, parsley, beef bouillon, thyme, garlic powder. This Instant Pot Jambalaya is an authentic Creole Jambalaya recipe made with rice, spicy andouille sausage, chicken and shrimp with Creole or Cajun spices.

So that is going to wrap it up for this special food jambalaya recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!