Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sago & potatoes rolls stuffed with dry fruits. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sago & potatoes rolls Stuffed with dry fruits is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sago & potatoes rolls Stuffed with dry fruits is something which I’ve loved my whole life.

Sago is a type of starch that has been linked to several health benefits, including reducing risk factors for heart disease Here's an overview of sago's nutritional information, benefits, downsides, and uses. Healthy sago is a starchy substance that is derived from the center of various palm tree species. The The notable health benefits of sago include its impact on weight gain, blood circulation, bone mineral.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sago & potatoes rolls stuffed with dry fruits using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sago & potatoes rolls Stuffed with dry fruits:

1. Get 1 cup soaked sago
2. Prepare 1 cup boiled & mashed potatoes
3. Make ready 4 tsp mixed chopped dryfruits
4. Get 4 Tsp crushed peanuts
5. Get 4 Tsp gratedpaneer
6. Make ready 2 green chilli chopped
7. Get 2 Tsp Green coriander chopped
8. Get 1 Tsp ginger crushed
9. Take 1 Tsp salt sendha
10. Prepare 1 Tsp cumin seeds
11. Take 4 Tsp singhara (water chestnut) flour
12. Take 2 Tsp crushed black pepper
13. Take 2 tsp lime juice
14. Get 1/2 cup Ghee for frying

This dessert which is also known as 'sago gula Melaka' is a big favourite in countries like Singapore and Malaysia. Sago refers to tapioca pearls while gulaman is the Filipino term for gelatin. This recipe is somewhat a special version because both ingredients are combined together. Sago at Gulaman with sago pearls, grass jelly, and It's been a while since we had a beverage recipe here on the blog so I thought I'll feature one of the most iconic Filipino refreshment, Sago't Gulaman.

Instructions to make Sago & potatoes rolls Stuffed with dry fruits:

1. In a bowl put soaked sago.sago should be soaked at whole night.
2. Mash it after draining water.
3. Now add mashed potatoes, paneer, crushed peanuts, waterchestnut flour,cumin seeds, chopped chilli, coriander,salt mix it.
4. Add all things expect Ghee & dryfruits.mix some salt, lime & black pepper in the dryfruits.
5. Mix all things very well.make like a dough.
6. Now make medium balls From this dough.
7. Make a well in this ball add dryfruits in it.mold like a ball again.
8. Now Heat a pan,add oil let it hot.
9. Fry prepared balls in it in the medium flame.
10. Serve it with green chuteny.
11. It can be taken during the fast's or regular breakfast,or evening snacks.these are super foods.
12. We can also bake it.

Sago, food starch prepared from carbohydrate material stored in the trunks of several palms, the main sources being Metroxylon rumphii and M. sagu, sago palms native to the Indonesian archipelago. Both sago and tapioca pearls can be cooked in the same manner. Sago pearls are much less common in the U. S., but if you come across them, follow the same cooking directions as tapioca pearls. Sago definition is - a dry granulated or powdered starch prepared from the pith of a sago palm and used in foods and as textile stiffening.

So that’s going to wrap this up for this special food sago & potatoes rolls stuffed with dry fruits recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!