Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sponge cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sponge Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sponge Cake is something which I’ve loved my entire life.

Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages.

To begin with this recipe, we must prepare a few components. You can have sponge cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sponge Cake:

1. Get 4 tsp baking powder
2. Get 1 lb. magarine
3. Take 3/4 lb or 11/2 cups sugar
4. Prepare 2 tsp vanilla essence
5. Prepare 8 eggs
6. Prepare 1 lb. flour
7. Make ready 4 tbs. hot water (not boiling)
8. Make ready Flavouring
9. Prepare Zest of 1 lime
10. Take 3 dashes Angostura Bitters
11. Take 1 tsp ground spice
12. Make ready 1 tsp ground clove
13. Take 1 tbs lemon juice
14. Take 2 tbs rum

Dense yellow cake that can stand up to the. There is no baking powder, no butter, no oil. Check my tips to make it perfect! A sponge cake is a lighter version of a traditional cake and doesn't include any type of shortening or fat in its recipe.

Steps to make Sponge Cake:

1. Cream together margarine and sugar until light and fluffy.
2. Add vanilla essence and butters.
3. Best in eggs one at a time making sure to beat each egg in well before adding the next one.
4. Sift dry ingredients with spice and clove. Then fold this into egg mixture gradually.
5. Add lime zest, lemon juice and rum. Then add hot water.
6. Pour into greased and floured cake pans and bake at 325- 350 degrees Fahrenheit for 30 -40 mins or until tester comes out clean.

However, sponge cake recipes typically call for more eggs than traditional cake recipes. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! Find sponge cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that’s going to wrap this up with this special food sponge cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!