Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken shwarma. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken shwarma is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken shwarma is something that I’ve loved my whole life. They are fine and they look wonderful.
Find Deals on Shawarma Chicken in Phones & Acc. on Amazon. Shawarma refers to the meat and is most commonly served with pita and veggies like lettuce, onions, and tomatoes. Use the chicken in a salad, on a pita, or over rice.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken shwarma using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken shwarma:
- Prepare 300 +g chicken breast
- Take 2 tsp minced garlic
- Prepare 2 tsp cumin
- Make ready 2 tsp cinnamon or ground cardamom
- Get 2 tsp ground coriander
- Make ready 1 tsp cayenne pepper (optional)
- Take 1 tsp smoked paprika
- Prepare 1 tsp black pepper
- Get 1 tsp salt
- Get 2 tbsp olive oil
- Prepare 1 tbsp lemon juice
I am sure there are better chicken shawarma recipes out there! This recipe did nothing for me. I followed the recipe exact as printed. My daughter and I both were disappointed with this recipe.
Steps to make Chicken shwarma:
- Prepare marinade and soak chicken in it for 2-24h
- Bake in oven at 160degC for 58 mins
Making Chicken Shawarma at home is a lot easier to make than you may think. All you need is a couple minutes of prep time. It all starts with an awesome marinade! A blend of olive oil, lemon juice and lots of spices. The chicken can be marinated overnight or for at least an hour.
So that is going to wrap it up with this special food chicken shwarma recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
