Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sabudana (sago) dosa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sabudana (Sago) Dosa is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sabudana (Sago) Dosa is something that I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can cook sabudana (sago) dosa using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sabudana (Sago) Dosa:

1. Take 1 Cup Sabudana
2. Prepare 1 boiled potato
3. Prepare 1 teaspoon red chilli powder
4. Prepare 1 teaspoon roasted cumin powder
5. Make ready 2 tablespoons roasted peanuts
6. Get 1 Green chilli chopped
7. Take Rock salt as per taste
8. Take Oil

After soaking for good number This makes the dosa soft with porous texture on top. Loved this breakfast with peanut chutney today. Mix Rice Flour and water to mix to dosa batter consistency. Sabudana dosa is crisp from outside but still soft from inside.

Steps to make Sabudana (Sago) Dosa:

1. Firstly soaked Sabudana for 2 hours.
2. After that grind the Sabudana. Grated the potato
3. Then Sabudana, potato, salt, cumin powder, Chilli powder, Green chilli and mix it nicely.
4. Then take non stick pan, put 1 teaspoon oil and spread the batter like chila.

This short video helps you make super tasty sago dosa. In This Article What is Sabudana? Can You Give Sabudana to Infants? Sabudana is often considered an unhealthy option due to its starch content and limited nutrients. Dosa - Rice & Lentil Crepes.

So that’s going to wrap it up for this exceptional food sabudana (sago) dosa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!