Recipe of Favorite Funkasau

Funkasau
Funkasau

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, funkasau. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Funkasau is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Funkasau is something that I’ve loved my whole life.

Just a few guys playing tunes on the street. Ron Kaye - Funkasaurus, Stephan Sechi - Funkasaurus, Shamatha - Funkasaurus Rex, Mantravine - Funkasaurus, Dave Listwa Quartet - Funkasaurus, E N Burton, U Knighted. Последние твиты от Funkasaurus (@Pretefunkera). #Yankees, Politics, & Wrestling. The Funkasaurus Era has begun. mediocre breaks and house music style incorporating six eyes and a shiny dome. goodness , that funkasaurus night was absolute rubbish !

To begin with this recipe, we have to first prepare a few ingredients. You can cook funkasau using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Funkasau:
  1. Make ready Wheat flour
  2. Get Yeast
  3. Get Salt
  4. Prepare Water
  5. Get Oil for frying
  6. Take Baking powder
  7. Prepare Onion and scotch bonnet
Instructions to make Funkasau:
  1. Put your wheat flour, yeast, salt, baking powder in a bowl and mix well
  2. Blend your onion and scotch bonnet
  3. Add to the dry ingredients and mix well
  4. Cover the dough in an airtight container and keep for 1hr
  5. Heat oil and fry on both side(use your finger to make a whole in the middile while putting it into the oil)
  6. Turn the other side until done
  7. Enjoy your fankasu with any vegetable soup or pepper soup

So that is going to wrap it up with this exceptional food funkasau recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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