Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pulled pork. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pulled Pork is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pulled Pork is something which I’ve loved my entire life.

Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.

To get started with this particular recipe, we must prepare a few ingredients. You can have pulled pork using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pulled Pork:

1. Make ready 4 lbs pork butt or shoulder
2. Make ready 3 tbs brown sugar
3. Make ready 3 tsp salt
4. Make ready 1 tsp ground mustard
5. Make ready 1 tsp black pepper
6. Take 1 tsp onion powder
7. Get 1 tsp paprika
8. Prepare 1/2 tsp garlic powder
9. Get 1/4 tsp cayenne pepper
10. Prepare 1 cup apple juice
11. Take 1 tbs Worcestershire sauce
12. Make ready 1 tsp liquid smoke
13. Make ready 2 cups or so Bbq sauce of your choice

People line up for the tender, saucy pork shoulder at food trucks. This easy pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled Just say no to crockpot pulled pork recipes and hello to the real deal. It's sure to be the best smoked. Place the pork in a large pot on a bed of the onion halves.

Instructions to make Pulled Pork:

1. Trim fat from pork roast. Cut roast into 4 pieces.
2. Add all dry ingredients to a bowl and whisk together. Add pork roast chunks to bowl and make sure well coated.
3. Add pork loin in a 4 - 6 quart crock pot or instant pot pressure cooker and pour in apple juice, Worcester and liquid smoke.
4. Cover and cook in crock pot until fall apart tender - low 8 to 10 hours, high 5-6 hours. In the instant pot make sure lid is not venting, set manual cook for 45 minutes. Open steam vent at end if cook time, remove lid when safe.
5. Remove pork to a large bowl and shred with 2 forks. Add your favorite BBQ sauce as desired. Or use the juice from crock pot – it’s loaded with awesome flavor!

A good Pulled Pork is just one of those comforting recipes we should all have stashed in our recipe book. This is the pulled pork recipe I've been using for years! I love how it's incredibly easy yet. Pulled Pork Recipe: I am not lying to you when I say that following this recipe will give you the most perfect and succulent pulled pork you could ever get from your oven. Pulled pork is considered a southern specialty in the U.

So that’s going to wrap this up with this special food pulled pork recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!