Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, thyme honey balsamic vinegar chicken drumstick. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thyme Honey Balsamic Vinegar Chicken Drumstick is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Thyme Honey Balsamic Vinegar Chicken Drumstick is something that I have loved my whole life.

A marinade of balsamic vinegar, honey, olive oil, thyme, and rosemary bring plenty of flavor to bone-in chicken thighs for an easy main course. Beat balsamic vinegar, olive oil, honey, thyme, and rosemary together in a bowl until smooth; pour marinade into a resealable plastic bag. These balsamic chicken drumsticks are based on this Sticky Stovetop Chicken recipe that I stumbled across.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thyme honey balsamic vinegar chicken drumstick using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thyme Honey Balsamic Vinegar Chicken Drumstick:

1. Make ready chicken drumsticks
2. Take (Marinade)
3. Prepare balsamic vinegar
4. Make ready worcestershire sauce
5. Get onion powder
6. Take honey
7. Prepare pepper/paprika
8. Get garlic, minced
9. Make ready ginger, grated (powder is fine too, I think)
10. Prepare oil
11. Get salt
12. Take soy sauce
13. Prepare Oyster sauce (optional)
14. Prepare dried thyme
15. Take (Baste)
16. Get honey + 1 tbsp water (mix)
17. Get Sesame seeds (optional)

I did have a moment of doubt with this recipe when I took the chicken out of the oven. The sauce was not very saucy at all - in fact. This honey balsamic chicken recipe has the added bonus of being incredibly easy and FAST. It takes all of one minute to whisk together the glaze, another The chicken is so flavorful and juicy, thanks in no small part to the chicken thighs and drumsticks that I used in this recipe.

Steps to make Thyme Honey Balsamic Vinegar Chicken Drumstick:

1. Boil water in a pot and blanch chicken for approximately 10 minutes. Remove and set aside
2. Mix marinade in a large mixing bowl
3. Marinade chicken for about 2 hours in the fridge
4. Heat oven to 150 degree and bake chicken for 40 minutes, basting in between
5. Done. As simple as that. Garnish with sesame seeds if you want. If not, just skip it, not gonna make much difference 😁😂❤️

Whisk together honey, Sriracha, balsamic vinegar, soy sauce, garlic, and oil in a large bowl. Remove drumsticks from oven and brush both sides with the last of the marinade. Place the figs onto a large piece of foil and drizzle with the balsamic vinegar, honey and thyme. Seal to make a parcel by scrunching the edges together. Not to mention, the spices that are rubbed onto the drumsticks really amp up the flavor of this dish.

So that’s going to wrap it up with this exceptional food thyme honey balsamic vinegar chicken drumstick recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!