Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, sausage and spinach gnocci (vegetarian). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sausage and Spinach Gnocci (Vegetarian) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sausage and Spinach Gnocci (Vegetarian) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sausage and spinach gnocci (vegetarian) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Spinach Gnocci (Vegetarian):

1. Get 500 g gnocci,
2. Prepare 250 g baby leaf spinach,
3. Prepare 3 garlic cloves, crushed,
4. Prepare 1 hot red chilli sliced into thin circles, seeds left in,
5. Prepare Fresh Thyme, cut very finely (around 4 tbsp worth),
6. Take 4 Vegetarian sausages (I used Linda McCartney),
7. Prepare 1 tbsp salted butter,
8. Get Salt and pepper to season,
9. Make ready Olive oil Frylight or regular olive oil substitute

Steps to make Sausage and Spinach Gnocci (Vegetarian):

1. Bring a large saucepan of salted water to the boil, ready for cooking the gnocci, in the meantime place the sausages under a grill (or you could use a George Foreman), on a medium heat. As the sausages are cooking heat a frying pan over a medium heat too.
2. Spray the base of the frying pan with Frylight so it's evenly coated and add the minced garlic. Add the gnocci to the salted boiling water and begin to cook it.
3. Add the sliced chillies into the frying pan with the garlic and also the chopped Thyme. Fry for around 1-2 minutes until fragrant, using a spatula to move it around the pan so it doesn't burn.
4. Add the butter to the frying pan and once melted add the spinach on top and stir a little until it begins to wilt down. Season with salt and pepper and turn the heat down really low to keep warm.
5. You may need to turn the sausages in the grill now, ensure they don't burn.
6. Once the gnocci is floating and cooked, drain it off in a collender. Once drained add it into the frying pan with the spinach. Stir and combine all the ingredients.
7. Check on the sausages, they should be cooked through by now. Remove from the grill and place onto a chopping board.
8. Slice up the sausages into bite size pieces then add to the frying pan with the gnocci, season with a little more salt and pepper. Combine everything together well. Serve up right away into shallow bowls or plates, and enjoy! :)

So that is going to wrap it up for this special food sausage and spinach gnocci (vegetarian) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!