Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, bourbon mushrooms. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sautéed Mushrooms with Bourbon -Tender sautéed mushrooms with a delicious bourbon flambé. We also recommend making your Sautéed Mushrooms with Bourbon in a cast iron fry pan. Learn how to make Bourbon Mushrooms.

Bourbon Mushrooms is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Bourbon Mushrooms is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have bourbon mushrooms using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bourbon Mushrooms:

1. Get 1 box Fresh White Mushrooms (can sub whatever type you like)
2. Make ready 1 pinch Bourbon
3. Get 1 Olive oil
4. Get 1 pinch Worcestershire

Mushrooms and onions are browned, then cooked in wine reduction, then cooked in a reduction of stock and. I use cream, mushrooms, onions and bourbon along with beef stock to make a sauce that is out of this world. I like to serve this with mashed potatoes and grilled asparagus. Bourbon Mushroom Potato Scramble W/Turkey Sausage & Ham!

Steps to make Bourbon Mushrooms:

1. Cut mushrooms into bite size pieces. They will shrink, so cut them a little bigger than you think. Or don't. It doesn't really matter.
2. Heat skillet with olive oil over medium heat. You don't need a lot of oil. Just enough to keep the mushrooms from sticking. Probably less than you think.
3. Add mushrooms to skillet
4. Give them a dose of Worcestershire. Make sure they all get a good taste, but don't add enough for it to start sloshing around on the bottom with the olive oil.
5. Give a similar dose of bourbon. Be careful not to put too much moisture into the pan or it won't cook off before the mushrooms are done. Just enough to put a splash on each one.
6. Let cook until tender. Maybe ten minutes. Move them around and make sure they don't burn, but they should eventually form a nice glaze.
7. About thirty seconds before they're done, add a splash of whatever beer you're drinking. You are drinking, aren't you?

I'm sure you've already guessed that there is NO WAY I took one bite of this dish. The bourbon added a richness to the sauce and the mushrooms and onions paired very well with the beef. Mushrooms come to mind when making soups, stocks, and gravies, but not so much drinks – until now.

So that is going to wrap this up with this exceptional food bourbon mushrooms recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!