Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palak/spinach khichadi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Learn the recipe of how to make Palak Khichdi at home with Chef Ruchi Bharani on Rajshri Food. Khichdi is one versatile Indian dish. Palak khichdi recipe With step by step photos - here is a one pot meal of mung lentils and rice khichdi with spinach (palak) and peanuts.

Palak/Spinach Khichadi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Palak/Spinach Khichadi is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have palak/spinach khichadi using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Palak/Spinach Khichadi:

1. Make ready 1 cup washed rice kolam /ambe mor
2. Get 1/2 cup moong dal
3. Take Handful washed and chopped spinach leaves
4. Take 3-4 green chillies
5. Make ready 3-4 peeled garlic pods
6. Take 4 cups water
7. Prepare 1/2 cup yogurt
8. Take 1 teaspoon jeera
9. Take 1/4 spoon mustard
10. Prepare 3 tablespoon ghee + more for final tempering
11. Prepare 1 tablespoon coriander powder
12. Take 1 teaspoon jeera powder
13. Prepare 1 teaspoon kitchen king masala
14. Take 1 small onion finely chopped
15. Prepare 1/2 a lemon Juice of
16. Get 1 dried red chilli: Kashmiri lal
17. Get as per taste Salt

Palak Khichdi is a wholesome vegetarian dish made with lentils, rice and spinach. This gluten-free dish cooked in ghee. Palak Khichdi is an ideal one-dish meal for such a day. It is healthy and stomach Also includes, pureeing of spinach.

Steps to make Palak/Spinach Khichadi:

1. Heat a cooker on stove
2. Pour 4 tablespoon of roses,once heated add the garlic pod finely chopped, finely chopped onion and finely chopped green chillies.
3. Stir till the onion becomes translucent…now add the coriander powder and jeera powder..stir for a minute…
4. Now add the washed rice,dal and chopped spinach.Cover with lid and cook till there are 3 whistles
5. Once cooker us cooled open the lid…mix all the ingredients well to form a homegenous mix..
6. Again switch on the gas once it is about to boil add the yogurt,salt, kitchen king masala and lemon juice..give it a stir and cover with lid…switch off the gas after a minute.
7. Now prepare the tempering by heating 1 tablespoon ghee..to it add jeera,mustard seeds and dried red chili.
8. Take out the required quantity in a serving bowl.. garnish it with the tempering we prepared as serve it hot with any pickle of your choice…

The second step is the process to make palak dal khichdi. This palak/spinach khichdi recipe can be prepared in both Instant Pot and Stove Top Pressure cooker. I have explained step by step procedure for both methods. Spinach khichdi is very healthy and quick recipe which can be served with side dishes like chokha, chutney. Khichdi Recipe,Dal Palak Khichdi is made of rice, lentil and spinach with garlic flavoring.

So that is going to wrap it up for this special food palak/spinach khichadi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!