Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, feta, tomato and thyme hand pies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Feta, Tomato and Thyme Hand Pies is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Feta, Tomato and Thyme Hand Pies is something that I’ve loved my entire life.

These savoury hand pies are fluffy, delicious and healthy! Tomato TartConfessions of a Baking Queen. All-star roasted tomatoes recipe with thyme and feta!

To begin with this particular recipe, we must prepare a few ingredients. You can have feta, tomato and thyme hand pies using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Feta, Tomato and Thyme Hand Pies:

1. Get bread flour
2. Make ready all purpose flour
3. Prepare salt
4. Take sugar
5. Prepare thyme, dried
6. Take tomato paste
7. Get olive oil
8. Make ready water warm
9. Take fresh yeast (or 7g dry)
10. Get feta cheese (app.)

Heat the oil in a large flameproof casserole dish and add the lamb shanks to brown all over. Add the onions, garlic, rosemary, thyme and white wine. chickpeas, tomatoes, basil, and feta. We devoured most if it immediately with crusty, olive oil-toasted bread, then snacked Inspired by a recipe for a warm panzanella salad with tomatoes recipe in Daniel Humm and Will Guidara's I Love Few sprigs thyme. Stewy Chickpeas with Tomatoes Roasted Tomato Pie with Sharp Cheddar

Steps to make Feta, Tomato and Thyme Hand Pies:

1. Mix yeast with sugar and 50ml of the warm water.
2. In your mixer bowl, sift the two types of flour and salt.
3. Add thyme and blend for a few seconds. Add the tomato paste and the olive oil and start mixing on low speed.
4. Add half of the water and the yeast mixture.
5. Keep adding water, little by little, and knead on medium speed for about 4 to 5 min, till your dough is smooth and elastic.
6. Turn the dough out onto your work surface and give it a quick knead. Shape into a ball and put it in a lightly oiled bowl. Cover with a clean towel and let it rise for 45min.
7. Flour your work surface and turn the dough out.
8. Cut into 9 pieces. Each piece will make 2 hand pies. Smooth each piece with your palm and shape 9 small balls. Cover with plastic wrap to avoid skin forming.
9. Take one piece of dough and roll out a small disk, about 15cm in diameter. Put 2 full tbsp in the middle and pinch the edges to seal it.
10. Flatten it with your hand, then roll it out until it gets about 15cm in diameter. Roll the sheet to form a roll.
11. Cut in half. Stretch each piece to get a little longer.
12. Swirl both sides creating two opposite spirals. Fold in half, covering one spiral with the other. This way, you create layers of dough and cheese.
13. Flatten it again and put in on a baking sheet, covered with parchment paper.
14. Repeat the process.
15. Bake in a preheated oven, at 200°C/400°F, middle position for 15 to 17min. till they're golden brown.
16. If you end up with leftover feta, put it in a glass container, cover the surface with olive oil and keep it in the fridge for 4 to 5 days.

A deeply savory tomato pie that apple, cheddar and onion hand pies. · Heirloom Tomato and Zucchini Galette with Honey + Thyme - A beautiful medley of summer veggies, all tucked into one yummy galette- From halfbakedharvest.com. Find recipes with ingredients that you have on hand. Feta, zucchini, tomatoes, thyme savory pie on a light background, top view. Delicious snack, appetizer in a mediterranean style. Photo "Pie with tomatoes and feta cheese" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free.

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