Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, spiciest spinach dosa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spiciest Spinach Dosa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Spiciest Spinach Dosa is something which I’ve loved my whole life.

This is commonly prepared dish in the household of Malanad region. This dosa is spicy and goes well with red/white rice , or Ganji. Palak Dosa, is one of the healthy breakfast.

To begin with this recipe, we must prepare a few ingredients. You can have spiciest spinach dosa using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spiciest Spinach Dosa:

1. Make ready 250 gms Spinach Leaves (Blanched & Puréed)
2. Get 2 Cups Normal Dosa Batter
3. Make ready To Taste Salt
4. Take 1/2 tsp Red Chilli Powder
5. Take 1/2 tsp Black Peppercorns (Freshly Cracked)
6. Get 1 tsp Green Chillies (Chopped)
7. Prepare 1/2 tsp Red Chilli Flakes (Optional)
8. Make ready 2 tbsps Cooking Oil (For frying the Dosas)

Made with pureed spinach, this protein rich preparation is the best thing to have in breakfast or dinner. Season generously with salt and pepper. Sprinkle flour on a baking sheet. Recent studies continue to underscore the amazing versatility of spinach.

Instructions to make Spiciest Spinach Dosa:

1. Mix the Palak Purée with the Dosa batter along with all the aforementioned Masalas & mix all together nicely unto well combined
2. Take a frying pan & fry the Dosas as any normal Dosas & serve hot with the Chutney of your choice
3. I’the prepared Onions & Peanuts Chutney to relish with the same

Because this leafy vegetable is rich in water-soluble vitamins, fat-soluble vitamins, minerals, and a wide variety of phytonutrients. Next, stick the chopped spinach in a strainer or colander and run water over it to thaw it, breaking it apart as you go. Add freshly chopped (raw) spinach/palak or palak paste and salt to the batter. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae.

So that’s going to wrap it up for this special food spiciest spinach dosa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!