Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some The paratha is one type of unleavened Indian flat bread in which different stuffings are added. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch.

Spinach Paratha is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Spinach Paratha is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach paratha using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Paratha:

1. Prepare 1 bunch Spinach (palak)
2. Take 2 cups wheat flour
3. Get 1/2 cup gram flour (besan)
4. Take 1 inch ginger piece
5. Make ready 3-4 green chillies
6. Make ready 1 tsp cumin powder (jeera)
7. Get 1 tsp garam masala
8. Prepare 1 pinch asafoetida (hing)
9. Get 1/2 tsp Turmeric (haldi)
10. Make ready 1 tsp aniseed (saunf)
11. Take as required Oil for kneading
12. Get as required ghee for roasting
13. Make ready to taste Salt

This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. The spinach paratha makes for a great breakfast or snack that is super simple to prepare. A typical paratha can be a little plain at times, so this variation is a wonderful alternative. Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough.

Steps to make Spinach Paratha:

1. Clean & wash palak leaves 2-3 times & drain the water. Boil these leaves in hot water for 4-5 mins. Let it cool & then blend it adding ginger & green chillies. Add little water if required.
2. In a large bowl. Take wheat flour, besan, palak puree, jeera powder, garam masala, hing, saunf, haldi, oil & salt.
3. Mix & knead together to make a soft dough. Let it rest for 15-20 mins.
4. Take a medium size ball from the dough, sprinkle flour on it & roll it like a chapati.
5. Heat a tawa. Place the paratha on it. When paratha gets bubbles over it flip & spread some ghee on it. Flip it again & apply some ghee on the other side of the paratha. Roast it until it becomes a little crispy.
6. Your palak paratha is ready to be served. Serve it hot with pickle, curd, chutney or cucumber raita. It tastes delicious.

It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle. Home » BACHELOR COOKING » Lauki palak paratha recipe In this spinach paratha, I have used chopped spinach. First it is sauteed with little coconut and onions. The addition of coconut gives very subtle flavor to the paratha.

So that’s going to wrap this up for this special food spinach paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!