Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked spare ribs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Smoked Spare Ribs is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Smoked Spare Ribs is something that I’ve loved my entire life. They are fine and they look fantastic.

Whole spare ribs smoked with Hickory Wood and a nice simple seasoning. My recipe for smoking spare ribs. Once your spare ribs are done you have tender, sweet and spicy, juicy barbecue spare ribs that have been slow-smoked.

To get started with this particular recipe, we must prepare a few components. You can have smoked spare ribs using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Spare Ribs:

1. Prepare Dry Rub
2. Prepare 1/2 cup paprika
3. Make ready 3/4 cup packed brown sugar
4. Make ready 3/4 cup sugar
5. Prepare 1/4 cup garlic powder
6. Prepare 1/4 cup kosher salt
7. Take 2 tbsp ground black pepper
8. Get 2 tbsp onion powder
9. Take 2 tsp cayenne pepper

Learn how to smoke ribs like a pro, and you'll be the star of any backyard bbq! Pork spare ribs are one of the fattier cuts of meat from the hog, and contain more bone than meat. Slow smoking melts the fat, and transforms the slab into excellent eating. Every half hour to hour we sprayed it with apple cider and added more chips and charcoal.

Steps to make Smoked Spare Ribs:

1. Remove membrane from back of ribs and sprinkle dry rub generously on both sides. Wrap in plastic and let sit overnight in refrigerator.
2. Start smoker and bring to 275° using wood of your choice. I like pecan and apple.
3. Place ribs in smoker meat side up and cook for 2.5 hours.
4. Get a long sheet of aluminum foil and fold sides up to make a tray. Add a splash of apple juice, a little of the dry rub, and 2 or 3 tbsp of butter.
5. Place ribs in foil meat side down and double wrap in foil.
6. Return to smoker and cook for 1 hour.
7. Remove from foil, brush on BBQ sauce of your choice, and return to smoker to cook for additional 45 minutes to 1 hour.
8. Remove from smoker, let rest for at least 30 minutes, slice and enjoy.

One thing we did learn was the importance of keeping the heat LOW. As if ribs weren't manly enough, adding a heaping helping of spices will thrill your eaters. A smoked spare ribs recipe, whole spare ribs, like they made it back in the day. This cook if full of plenty of meat, great flavor, cooked over a charcoal bed low and slow. If you haven't tried smoked pork spare ribs, you haven't been living.

So that is going to wrap this up for this exceptional food smoked spare ribs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!