Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spinach soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spinach soup is something that I have loved my whole life. They’re fine and they look wonderful.

White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child. Looking for recipes for spinach soup?

To get started with this particular recipe, we have to first prepare a few components. You can cook spinach soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spinach soup:

1. Make ready Spinach
2. Take Peppers
3. Prepare Onions
4. Prepare cubes Seasoning
5. Take Garlic
6. Get Ginger
7. Take Black pepper
8. Make ready Stock fish
9. Get Meat
10. Prepare Pomo
11. Get Intestines
12. Prepare Palm oil

Slowly stir in half-and-half; mix until smooth. Season to taste with salt and pepper. Cool slightly, then transfer soup to a blender. Work in two batches, if necessary to keep the soup from escaping the blender as you blend.

Instructions to make Spinach soup:

1. Bleach your spinach and set aside.
2. Cook your meat, pomo, stock fish, intestines and also set aside.
3. Pound your peppers and set aside also.
4. In a pot add your palm oil when it's hot slice your onions and add.
5. When the onions is brown put in all your meat, pomo, stock fish and intestines fry them a little then add in your pounder pepper and continue to fry.
6. When done add water your ginger and garlic, black pepper and seasoning cubes.
7. Allow to boil for few minutes then add in your bleach spinach and turn it.
8. Turn of the heat and allow to set for few minutes and ready to enjoy.

Alternatively, an immersion blender can be used to blend the soup in the pot. Add the remaining fresh spinach to the soup, and blend until smooth. Heat the butter in a large saucepan. Add the spring onions, leek, celery and potato. Stir and put on the lid.

So that is going to wrap it up for this special food spinach soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!