Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, smoked sausage potatoes and peppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

onion, potatoes, green pepper, smoked sausage, salt, pepper, extra virgin olive oil. Place the potatoes into the baking dish, leaving some oil. Cook and stir the green and red peppers and onions in the hot skillet until they are Add the vegetables to the baking dish.

Smoked sausage potatoes and peppers is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Smoked sausage potatoes and peppers is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have smoked sausage potatoes and peppers using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smoked sausage potatoes and peppers:

1. Get 7 ounces smoked sausage
2. Prepare 4 medium potatoes unpeeled
3. Prepare 1 green pepper diced
4. Get 1 tsp Paprika
5. Get 1 tsp minced garlic
6. Take 1/2 tsp basil
7. Get 1/2 cup milk
8. Take to taste Salt & pepper
9. Get 1 tbs olive oil

Drizzle with a tablespoon of olive oil and season with salt, pepper, and paprika. When roasted, the potatoes and peppers caramelize and the sausages become perfectly crispy on the outside and juicy on the inside. Since The Little Potato Company's Creamer potatoes are pre-washed, this entire meal is prepped in just a matter of minutes. Once you throw the pan in the oven.

Steps to make Smoked sausage potatoes and peppers:

1. Chop potatoes, chop green pepper add to pan with olive oil
2. Let cook 10 minutes on low add the rest of the ingredients. Cook until potatoes are tender.
3. Enjoy a delicious fast meal

Smoked sausage, fresh potatoes, onions and bell peppers are seasoned and all cooked together on a single baking sheet. In a large mixing bowl toss potatoes and onions (try to leave onions in chunks) with olive oil, thyme, garlic powder and season lightly with salt (the sausage is pretty salt so. I used mini sweet peppers because they're bursting with flavor and I love the contrast against the spicy hot sausage. I threw in some sliced baby red potatoes which take on a wonderful buttery quality when cooked and really absorb flavor well. This sausage and potato dinner is easy to make with ingredients you already have in your fridge and pantry.

So that is going to wrap this up for this special food smoked sausage potatoes and peppers recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!