Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheese & onion pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Cheese & Onion pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Cheese & Onion pie is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cheese & onion pie using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cheese & Onion pie:

1. Prepare Pastry
2. Take 8 oz Self Raising Flour
3. Get 2 oz Lard
4. Get 2 oz Butter
5. Make ready 1 pinch Salt
6. Prepare 5 tbsp Cold water
7. Make ready 1 Egg yolk
8. Get Pie filling
9. Make ready 1/2 packages Cheese
10. Take 2 small Onions
11. Take 1 dash Salt & pepper

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Instructions to make Cheese & Onion pie:

1. Sift flour & salt into a bowl
2. Add the lard & butter to the flour & rub in with your fingertips until the mixture resembles breadcrumbs
3. Add tablespoons of the water until the mixture comes together to form a dough. Wrap the dough in clingfilm & chill in the fridge for 30 mins
4. Preheat the oven to 180
5. Grate the cheese and the onions into a bowl, add salt & pepper & mix
6. Take out the dough and roughly split it in half. Grease a pie tin & roll out the first piece of dough. Roll this a little bigger than the tin & then place on the bottom of the tin
7. Add the cheese & onion mixture to the pie
8. Roll out the left over pastry, the size of the tin. Take the egg yolk and wet the edges of the pastry in tin
9. Put the pastry on top of the pie. Push down the edges with a fork
10. Brush the egg yolk all over the top of the pie, add pastry leaves & make 3 slits in the pie
11. Place in the oven for 25/30 mins
12. Enjoy hot or cold!

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