
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easter surprise basket. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easter Surprise Basket is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Easter Surprise Basket is something that I have loved my entire life.
The basket contains surprise toys, blind bags, kids beauty items and more! There's a personalized DIY for the babies, toddlers, kids, teens, or adults in your life. These homemade Easter basket ideas are sure to make your loved ones smile.
To begin with this recipe, we have to prepare a few ingredients. You can cook easter surprise basket using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easter Surprise Basket:
- Prepare 1 vanilla pound cake
- Prepare 4 Tbs melted butter
- Take 4-5 Tbs mixed berry jam
- Get 1 tsp vanilla essence or one packet (cooks)
- Prepare 1/4 k white chocolate or as needed
- Make ready 1 small pack of Corn flakes or 6 Tbs
- Take coloured sprinkles
- Get sugar fondant - green colour
- Get chocolates silicone mould
Find the Easter gifts you've been hunting for. Give the perfect Easter gifts - every time. Check out personalized Easter baskets that boast the name of your favorite little bunny or find prefilled bundles. Fold up the left and right sides of the paper to turn it into a basket like this.
Instructions to make Easter Surprise Basket:
- Break down the cake into a fine crumble. Add in the butter and jam (as needed to make the crumbles stick together like a dough ball) add vanilla powder. Mix well till everything is combined.
- Using an oval ice-cream scoop or large hollow spoon or hands* to shape half egg shapes with the cake dough. Place in the freezer or fridge for 30 minutes.
- Start melting the white chocolate or coating of choice and prepare the coloured sprinkles in bowls or on a tray each colour separately.
- Once the chocolate melts bring out the cakes and start coating the top curved half, best to use a skewer stick from the bottom side.
- Once each cake is coated, (while the coat is sticky) sprinkle on the coloured sprinkles in one colour or design it as you like. Set to cool in the fridge.
- For the chocolate pieces: place some sprinkles in the mold and fill to the top with the melted chocolate, tap then scrape off the excess chocolate. Place in the fridge to set. You may add nuts, jelly beans or corn flakes instead of sprinkles.
- For the corn flakes boules: mix a few spoonfuls of chocolate corn flakes in the remaining melted chocolate, add sprinkles for fun. Make small balls and place in the fridge to harden.
- Finally using about an apple sized ball of fondant, roll it out really flat and cut it into different sized shreds using a knife. You could use fake grass or green shredded coconut flakes or just make it a flat surface. Make flowers with fondant :)
- Place the shreds in the serving bowl or basket (cover the inside of the basket in foil or decorative paper first to keep it clean). Randomly place the sweets in the basket and serve :)
- You can use any flavored jam or chocolate binder for the cake and any cake you prefer. I just whipped something up :) play and mix n match, let your kids help :)
Tape or glue the folds into place. Our Easter baskets are filled with candies and gourmet goodies, the Bunny will look like an amateur. Our Easter gift baskets are perfect for kids or adults! What you'll need. basket, pencil, cardboard, scissors, tissue paper, glue. We've never outgrown the joy of receiving a sweet surprise on Easter morning.
So that is going to wrap this up for this exceptional food easter surprise basket recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!