Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach khandvi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach Khandvi is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Spinach Khandvi is something that I have loved my entire life. They are nice and they look wonderful.

The Spinach Khandvi is a savory gram flour pinwheel snack with added goodness of spinach. The traditional recipe uses only gram flour, but this one is made healthier with the addition of Spinach The process of making the Spinach Khandvi is very similar to the traditional Khandvi. Add Garlic Paste, Chilli Flakes and Oregano.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach khandvi using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Khandvi:

1. Prepare 1 cup Spinach chopped
2. Make ready 1 cup Curd
3. Prepare 2 cups besan(gram flour)
4. Get 4 Green chillies
5. Make ready 1 inch Ginger
6. Prepare 1 tsp Salt
7. Prepare 1/2 tsp Asafoetida
8. Take 2 cups Water
9. Get 1/2 cup Grated fresh coconut
10. Make ready 2 tsp Musterd seeds for Tadaka

It was absolutely delicious and worth a try. Maggi stuffed in spinach khandvi - Reviews. Combine the besan, curds-water mixture, ginger-green chilli paste, turmeric powder, asafoetida and salt in a deep non-stick pan and mix well to make a smooth batter (taking care that no lump remains). Khandvi has a really soft & silky texture that melts in your mouth.

Instructions to make Spinach Khandvi:

1. Keep all required ingredients ready. Put curd in mixer with little water -whip for a minute. And put in mixing vessel. Add besan, whisk well with the help of blender so that no lumps are farmed, -add water to minimum if required. Add salt and asafetida as well.
2. Grinde spinach, ginger green chilli, two spoons of water and grinde to paste. Add the paste to mixing vessel.
3. Mix well, and with the help of strainer, filter the batter in a pan and place the pan on sim heat. Stir continusly to avoid lumps, untill it is cooked and leaves pan.
4. Grease back side of a tray/plate, apply and spread the thickend khandvi and allow to cool. Cut in long slices once it cools.
5. Roll long slices gently one by one. Place it in serving plate. Sprinkle tadaka and fresh coconut. Spinach khandvi is ready.

Khandvi is smooth thin layered rolls of spiced & seasoned gram flour and sour curd with an aromatic tempering. Making Khandvi in a traditional way is a little tricky and hard to get it perfect. Here is my version of simple, quick and deliciously khandvi recipe in a microwave. Chickpea Roll-ups Palak Stuffed Khandvi is a sushi-like take on the traditional khandvi. While the traditional is rolled up chickpea pasta sheets drizzled with tempered cumin and mustard seeds, the palak stuffed khandvi is lined with spinach before rolling up.

So that’s going to wrap this up with this special food spinach khandvi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!