Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sago payassam. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sago Payassam is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sago Payassam is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook sago payassam using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sago Payassam:

1. Get 1/2 cup sabudana/sago / Tapioca Pearls
2. Take 1.5 cups water
3. Prepare 1 cup full cream milk
4. Prepare 1/4 cup grated jaggery
5. Take 1 pinch cardamom powder
6. Take 1 tbsp ghee
7. Take 4-5 cashews

Steps to make Sago Payassam:

1. Take a pan and add little water - Add grated jaggery - Let it melt
2. Boil until the syrup thickens. - Cool and set aside.
3. Now cook sago in 1.5 cups water until transparent.
4. Add milk and cook until it thickens.
5. Add cardamom powder. Stir. - Add cooled jaggery syrup and stir.
6. Fry cashews in ghee and pour it to the pot.
7. Enjoy hot or cold

So that is going to wrap it up for this special food sago payassam recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!