Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, delicious sweet-spicy sauce teriyaki sanma (pacific saury). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have delicious sweet-spicy sauce teriyaki sanma (pacific saury) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury):

1. Get Pacific saury (sanma)
2. Make ready to 2 1/2 tablespoons ★Soy sauce
3. Get ★Sake
4. Prepare ★Mirin
5. Prepare ★Sugar
6. Make ready ★Gochujang
7. Get Roasted sesame seeds
8. Take Sake
9. Get Juice from grated ginger
10. Make ready Katakuriko
11. Prepare Cake flour
12. Prepare Vegetable oil

Steps to make Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury):

1. Fillet the Pacific saury into 3 slices. Sprinkle with the grated ginger juice and sake. Combine the ★ ingredients in a bowl, and set aside.
2. Add the dry ingredients (the ratio of cake flour to katakuriko should be 1:1) in a plastic bag. Coat the fish fillets with them, and shake off the excess flour.
3. Heat a frying pan, and add a generous amount of oil. Start pan-frying the skin side of the fish fillets. When finished, pour in the ★ flavouring sauce, and coat the fish in it. This will make the fish lustrous.
4. Serve on a plate, and sprinkle with white sesame seeds.
5. This is a recipe for homemade gochujang. It uses less red hot peppers than usual, so even people who don't like spicy food can eat it. - - https://cookpad.com/us/recipes/143344-easy-homemade-gochujang
6. The amount of the flavouring ingredients will change depending on the spiciness (or sweetness) of the gochujang. Please adjust the taste so it's not too spicy.

So that’s going to wrap it up with this exceptional food delicious sweet-spicy sauce teriyaki sanma (pacific saury) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!