Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cranberry and white chocolate oaty biscuits. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

cranberry and white chocolate oaty biscuits is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. cranberry and white chocolate oaty biscuits is something that I have loved my whole life.

In Sweet, Ottolenghi showcases an incredible array of baked goods, desserts and confections alongside his collaborator, Helen Goh. These lil oaty biscuits from Ottolenghi & Helen Goh's new baking book, Sweet*, are akin to shortbread in their high butter content and short texture. They're perfect for this time of year, being flavoured with orange zest, toasted almonds, dried cranberries and some white chocolate.

To get started with this recipe, we have to first prepare a few components. You can cook cranberry and white chocolate oaty biscuits using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make cranberry and white chocolate oaty biscuits:

1. Make ready biscuit
2. Make ready 125 grams self-raising flour
3. Get 125 grams light muscovado sugar
4. Make ready 125 grams porridge oats
5. Take 1/2 tsp bicarbonate of soda
6. Make ready 125 grams butter/margarine
7. Make ready 1 tbsp golden syrup
8. Get 50 grams dried cranberries
9. Make ready topping
10. Make ready 125 grams white chocolate

Deliciously sweet, these tasty white chocolate and cranberry biscuits are perfect for tea and a catch up with friends or around Christmas. The combination of juicy cranberries and sweet, creamy white chocolate is delicious. Easy to make, these tasty treats are also great as a festive food gift. Cranberry & White Chocolate Biscuits recipe: Incredibly Yummy Biscuits!!!

Steps to make cranberry and white chocolate oaty biscuits:

1. Preheat oven to 180°F centigrade (160 fan oven) or gas mark 4
2. In a bowl, mix together the flour, sugar, oats, baking soda and cranberries. Set aside.
3. Melt butter and golden syrup in a pan, add to dry mixture and mix.
4. Divide mixture into sixteen and roll into balls. arrange on a baking tray with plenty of space between each ball. press on each ball lightly to squash the mixture down.
5. Bake for 16-18 munutes until golden. Once removed from oven, leave to cool on a wire rack.
6. Melt chocolate in a heatproof bowl set over a pan of simmering water (or in the microwave on full power in a glass bowl for 20 second bursts)
7. Dip one half of each biscuit in the melted chocolate and leave to set on wire rack.

In a medium bowl mix together the flour, bicarbonate of soda and salt. Place the dry ingredients into the wet mixture and mix on a low speed until the flour is combined. Add the oats, dried cranberries, and white chocolate chips. Mix until fully combined into a dough. I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla).

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