Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Teriyaki sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Teriyaki sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have teriyaki sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Teriyaki sauce:

1. Get caster sugar
2. Prepare little freshly ground black pepper (tip of a teaspoon)
3. Make ready brown sugar
4. Get cinnamon stick
5. Take garlic cloves, pressed
6. Prepare freshly grated ginger root
7. Get pineapple or apple juice
8. Prepare dark soy sauce
9. Get corn flour

This is our go-to sauce for quick dinners. And it is everything you want, the perfect balance of sweet and savory, and just the right amount of sticky, flavorful, goodness to slather on protein or vegetables. Use for a chicken, beef, shrimp, orContinue Reading DIRECTIONS. Mix cornstarch and cold water in a cup and dissolve.

Instructions to make Teriyaki sauce:

1. Place all the teriyaki ingredients apart from the corn flour in a small saucepan.
2. Bring to the boil, turn the heat down and simmer for about 3 minutes until the sugar has dissolved.
3. Let it cool a little and sieve to a clean saucepan.
4. Bring it back to the boil.
5. Mix the corn flour with a little water, pour into the sauce and cook, stirring, until it thickens.
6. Add a little water if it’s thicker than it needs to coat the back of a spoon.
7. When cold, decant it into a jar or a plastic tub, seal tightly and keep in the fridge for up to 2 weeks.

After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens. With its shiny luster and robust flavor, teriyaki sauce is a natural pairing for grilled foods. Quick and easy to make, this sauce is as versatile as it is delicious. Use it as a sauce or as a marinade (simply omit the cornstarch). Granulated white sugar is added to taste.

So that’s going to wrap this up with this exceptional food teriyaki sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!