Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sago kalakand. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kalakand is a popular Indian sweet made by reducing milk and sugar. Simple Kalakand Sandesh Anyone Can Make. Banglar Rannaghor. बिना झंझट के घर पर भी कलाकंद बनाना है इतना आसान देखकर दंग रह जायेंगें आप
Sago kalakand is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sago kalakand is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sago kalakand using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sago kalakand:
- Get 1 cup soaked sago
- Take 250 gram khoya
- Get 1 cup or according to taste sugar
- Get 1 tea spoon cardamom powder
- Get 1 table spoon ghee
- Get 1 cup milk
Authentic kalakand takes a long time to prepare. This is an instant version of kalakand recipe made using condensed milk and paneer. Kalakand Recipe - Soft mouth melting milk cakes. For more recipes related to Kalakand checkout Kalakand , Chum Chum , Rasmalai , Instant Gulab Jamun.
Steps to make Sago kalakand:
- Take khoya and roast it till it turns brown.
- Now add soaked sago.
- Add milk,sugar, cardamom powder.
- Cook till it leaves the side of wok.
- Set in greased plate.
- Cool and cut into desired shape.
Kalakand is an Indian sweet made out of solidified, sweetened milk callled Khoa. It is also popular in Pakistan. List of Indian sweets and desserts. Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is Making Kalakand. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk.
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